APA (7th ed.) Citation

Nøstbakken, O., Rasinger, J., Hannisdal, R., Sanden, M., Frøyland, L., Duinker, A., . . . Madsen, L. (2021). Levels of omega 3 fatty acids, vitamin D, dioxins and dioxin-like PCBs in oily fish; a new perspective on the reporting of nutrient and contaminant data for risk–benefit assessments of oily seafood. Environment International, 147, 106322.

Chicago Style (17th ed.) Citation

Nøstbakken, O.J, et al. "Levels of Omega 3 Fatty Acids, Vitamin D, Dioxins and Dioxin-like PCBs in Oily Fish; a New Perspective on the Reporting of Nutrient and Contaminant Data for Risk–benefit Assessments of Oily Seafood." Environment International 147 (2021): 106322.

MLA (9th ed.) Citation

Nøstbakken, O.J, et al. "Levels of Omega 3 Fatty Acids, Vitamin D, Dioxins and Dioxin-like PCBs in Oily Fish; a New Perspective on the Reporting of Nutrient and Contaminant Data for Risk–benefit Assessments of Oily Seafood." Environment International, vol. 147, 2021, p. 106322.