| Summary: | The objectives of this master's project were to analyse the chemical and nutritional composition of a sea cucumber coproduct prepared from the species Cucumaria frondosa and to determine the effects of said coproduct on recognised cardiometabolic parameters when administered orally. In order to achieve the latter objective, four groups of 10 male Wistar rats each were fed for 28 days either a purified control diet or a diet enriched with the coproduct at 0.5%, 1.5% and 2.5% of sea cucumber protein to total protein content. Feces were collected on day 21, 22, and 23. The rats were sacrificed on day 29 after a 10 hour fast. Blood was collected by aortic puncture in order to obtain plasma and serum samples. The weight of the epididymal, perirenal, and retroperitoneal adipose tissues (AT), the extensor digitorum longus (EDL), the soleus, the suprarenal glands, the liver, as well as the length of the intestines were recorded. The liver and adipose tissues were then aliquoted, flash frozen, and stored at -80°C for future analysis. Body composition was calculated using a calorimetric bomb to determine total corporeal energy and a Foss Kjeltec 8400 analyser unit to determine crude protein. A modified Folch extraction and enzymatic colorimetric assay kits were used to measure hepatic cholesterol and triglycerides (TG). Enzymatic colorimetric and immunometric assay kits were also used to determine levels of serum high-density lipoprotein cholesterol (HDL-C), serum very low density and low-density lipoprotein cholesterol (VLDL+LDL-C), plasma TG, and plasma insulin, respectively. The lipid content of the collected feces was also determined. Using hematoxylin and eosin (H&E)-stained histology slides of the epididymal AT, the size of the epididymal adipocytes was measured. The analyses of the coproduct revealed that it contained high concentrations of several nutrients including protein, essential amino acids, lipids, namely phospholipids and omega-3 poly unsaturated fatty acids (PUFAs), iron, potassium, sodium, ...
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