| Summary: | Shrub expansion in arctic and subarctic regions has been widely observed over the last decades, raising questions about implications on the food resources of large herbivores. Increased snow cover and attenuation of light created by a denser shrub canopy can lead to changes in quantity and nutritional quality of resources for caribou (Rangifer tarandus), an arctic herbivore. Our main objective was to determine the effects of a deeper snow cover and light attenuation throughout a growing season on the quantity and quality of two major components of migratory caribou’s diet: dwarf birch (Betula glandulosa) and sedges (Carex spp.). Using a controlled experiment, we demonstrated that shading improved the nutritional quality of birch and sedges throughout the growing season by increasing nitrogen concentration and decreasing total phenol concentration in leaves. The combination of deeper snow cover and full light increased the biomass of leaves produced by B. glandulosa, which increased the quantity of food available for caribou. Our results support that our experimental treatments had a positive impact on some food resources for migratory caribou. Since shrub densification may have nutritional impacts on other groups of plant species, we propose to continue research on other food components of migratory caribou, such as lichens and forbs. La densification de la strate arbustive dans les régions arctiques et subarctiques a été largement observée au cours des dernières décennies, soulevant par le fait même des questionnements quant à l’implication de ce phénomène sur les ressources alimentaires des grands herbivores qui fréquentent ces régions. L’augmentation du couvert de neige et l’atténuation de lumière créées par un couvert arbustif plus dense sont susceptibles de mener à des modifications de la quantité et de la qualité nutritionnelle des ressources alimentaires consommées par le caribou migrateur (Rangifer tarandus). Notre objectif était de déterminer les effets de l’augmentation du couvert de neige et ...
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