Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
Published in: | Journal of Agricultural and Food Chemistry |
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Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2009
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Online Access: | https://cronfa.swan.ac.uk/Record/cronfa7844 |
Description not available. |