Nutritional Quality of the Edible Tissues of European Lobster Homarus gammarus and American Lobster Homarus americanus
| Published in: | Journal of Agricultural and Food Chemistry |
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| Main Author: | |
| Format: | Article in Journal/Newspaper |
| Language: | unknown |
| Published: |
2009
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| Subjects: | |
| Online Access: | https://cronfa.swan.ac.uk/Record/cronfa7844 |
| Description not available. |