Food related: an artistic approach towards knowledge sharing

Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven i...

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Bibliographic Details
Main Author: Klaveren, Rosanne van
Format: Article in Journal/Newspaper
Language:unknown
Published: DEU 2019
Subjects:
Sozialwissenschaften
Soziologie
Social sciences
sociology
anthropology
Circumpolar Cultures
Food Culture
Ethnologie
Kulturanthropologie
Ethnosoziologie
Ethnology
Cultural Anthropology
Ethnosociology
culture
knowledge
art
media
indigenous peoples
eating behavior
indigene Völker
Kultur
Kunst
Medien
Wissen
Essverhalten
Arctic
Online Access:https://www.ssoar.info/ssoar/handle/document/61398
http://nbn-resolving.org/urn:nbn:de:gbv:18-8-8082
Description
Summary:Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art.

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