The relationship between the fatty acid profiles of the yolk and the embryonic tissue lipids: A comparison between the lesser black backed gull (Larus fuscus) and the pheasant (Phasianus colchicus)

• Main Authors: Speake, BK, McCartney, RJ, Feast, M, Maldjian, A, Noble, RC
• Format: Article in Journal/Newspaper
• Language: English
• Published: 1996
• Subjects: Embryonic tissue lipids; Fatty acid; Larus fuscus; Lesser black backed gull; Phasianus colchicus; Pheasant; Lesser black-backed gull
• Online Access: https://pure.sruc.ac.uk/en/publications/aa264e32-eb87-4449-84c3-bd69d08d1e55