Höstfenologi i norra Sveriges fjällkedja : Sker invintring av växter samtidigt oberoende av varierande topografi och vegetation?

Although the autumn phenology of plants is important for a wide range of processes including primary production, carbon sequestration and food availability for herbivores, few studies have addressed spatial variation of autumn phenology and how it changes with climate change. The greatest increase o...

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Bibliographic Details
Main Author: Oja, Katarina
Format: Bachelor Thesis
Language:Swedish
Published: Umeå universitet, Institutionen för ekologi, miljö och geovetenskap 2019
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:polar:diva-8380
Description
Summary:Although the autumn phenology of plants is important for a wide range of processes including primary production, carbon sequestration and food availability for herbivores, few studies have addressed spatial variation of autumn phenology and how it changes with climate change. The greatest increase of temperature is predicted near the pole and therefor it is important to estimate how this change will affect Arctic ecosystems. The phenology of vegetation is a valuable indicator of climate change and knowledge about phenology will give indications how the Arctic terrestrial ecosystems will react on climate changes. So far, the spring phenology is well-known compared to the autumn phenology. The aim of this study was to examine how autumn phenology varies among and within locations in forest-tundra ecotone in Northwestern Sweden. The phenology of the plant communities was measured spectrally with the Normalized Difference Vegetation Index [NDVI]. This allow me to directly compare the results of this study with the results from large scale studies using satellite-derived indices. I found that the timing of the autumn senescence varies among locations, topographic positions and vegetation types. These results are important because they contribute to a more nuanced understanding of the processes regulating primary production and food availability for herbivores in the Scandinavian mountains, and provide important information for forecasting the responses of these ecosystems to future climate changes.