Additional file 8 of SalmoSim: the development of a three-compartment in vitro simulator of the Atlantic salmon GI tract and associated microbial communities

Additional file 7: Figure S1. Physiochemical conditions measured within different real Atlantic salmon gut compartments. 1A-1C measured physicochemical conditions within real salmon (n=3) gut compartments: pH (1A), temperature (°C, 1B), dissolved oxygen (mg/L, 1C).

Bibliographic Details
Main Authors: Raminta Kazlauskaite (11368785), Bachar Cheaib (718391), Chloe Heys (3267108), Umer Zeeshan Ijaz (3769318), Stephanie Connelly (8926943), William Sloan (523554), Julie Russel (11368788), Laura Rubio (2662996), John Sweetman (739905), Alex Kitts (11368791), Philip McGinnity (3250896), Philip Lyons (11368794), Martin Llewellyn (6532214)
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2021
Subjects:
Microbiology
Genetics
SalmoSim
Gut microbiota
In vitro gut model system
Atlantic salmon
NGS
Online Access:https://doi.org/10.6084/m9.figshare.16551240.v1
Description
Summary:Additional file 7: Figure S1. Physiochemical conditions measured within different real Atlantic salmon gut compartments. 1A-1C measured physicochemical conditions within real salmon (n=3) gut compartments: pH (1A), temperature (°C, 1B), dissolved oxygen (mg/L, 1C).

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