The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins.
d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, A E −frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX...
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Online Access: | https://doi.org/10.1371/journal.pone.0255969.s004 |
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ftsmithonian:oai:figshare.com:article/15142839 2023-05-15T18:09:47+02:00 The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. Justyna Borawska-Dziadkiewicz (11255916) Małgorzata Darewicz (1604020) Anna Sylwia Tarczyńska (11255919) 2021-08-10T17:24:35Z https://doi.org/10.1371/journal.pone.0255969.s004 unknown https://figshare.com/articles/journal_contribution/The_results_of_i_in_silico_i_digestion_of_salmon_i_Salmo_salar_i_and_carp_i_Cyprinus_carpio_i_proteins_/15142839 doi:10.1371/journal.pone.0255969.s004 CC BY 4.0 CC-BY Biophysics Biochemistry Medicine Genetics Molecular Biology Pharmacology Biotechnology Cancer Inorganic Chemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified myofibrillar proteins BIOPEP-UWM ACE inhibitors antioxidant peptides Text Journal contribution 2021 ftsmithonian https://doi.org/10.1371/journal.pone.0255969.s004 2021-12-20T04:40:05Z d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, A E −frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX) Other Non-Article Part of Journal/Newspaper Salmo salar Unknown |
institution |
Open Polar |
collection |
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op_collection_id |
ftsmithonian |
language |
unknown |
topic |
Biophysics Biochemistry Medicine Genetics Molecular Biology Pharmacology Biotechnology Cancer Inorganic Chemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified myofibrillar proteins BIOPEP-UWM ACE inhibitors antioxidant peptides |
spellingShingle |
Biophysics Biochemistry Medicine Genetics Molecular Biology Pharmacology Biotechnology Cancer Inorganic Chemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified myofibrillar proteins BIOPEP-UWM ACE inhibitors antioxidant peptides Justyna Borawska-Dziadkiewicz (11255916) Małgorzata Darewicz (1604020) Anna Sylwia Tarczyńska (11255919) The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
topic_facet |
Biophysics Biochemistry Medicine Genetics Molecular Biology Pharmacology Biotechnology Cancer Inorganic Chemistry Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified myofibrillar proteins BIOPEP-UWM ACE inhibitors antioxidant peptides |
description |
d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, A E −frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX) |
format |
Other Non-Article Part of Journal/Newspaper |
author |
Justyna Borawska-Dziadkiewicz (11255916) Małgorzata Darewicz (1604020) Anna Sylwia Tarczyńska (11255919) |
author_facet |
Justyna Borawska-Dziadkiewicz (11255916) Małgorzata Darewicz (1604020) Anna Sylwia Tarczyńska (11255919) |
author_sort |
Justyna Borawska-Dziadkiewicz (11255916) |
title |
The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
title_short |
The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
title_full |
The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
title_fullStr |
The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
title_full_unstemmed |
The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins. |
title_sort |
results of in silico digestion of salmon ( salmo salar ) and carp ( cyprinus carpio ) proteins. |
publishDate |
2021 |
url |
https://doi.org/10.1371/journal.pone.0255969.s004 |
genre |
Salmo salar |
genre_facet |
Salmo salar |
op_relation |
https://figshare.com/articles/journal_contribution/The_results_of_i_in_silico_i_digestion_of_salmon_i_Salmo_salar_i_and_carp_i_Cyprinus_carpio_i_proteins_/15142839 doi:10.1371/journal.pone.0255969.s004 |
op_rights |
CC BY 4.0 |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1371/journal.pone.0255969.s004 |
_version_ |
1766182441035235328 |