The results of in silico digestion of salmon ( Salmo salar ) and carp ( Cyprinus carpio ) proteins.

d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, A E −frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX...

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Bibliographic Details
Main Authors: Justyna Borawska-Dziadkiewicz (11255916), Małgorzata Darewicz (1604020), Anna Sylwia Tarczyńska (11255919)
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2021
Subjects:
Biophysics
Biochemistry
Medicine
Genetics
Molecular Biology
Pharmacology
Biotechnology
Cancer
Inorganic Chemistry
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
myofibrillar proteins
BIOPEP-UWM
ACE inhibitors
antioxidant peptides
Salmo salar
Online Access:https://doi.org/10.1371/journal.pone.0255969.s004
Description
Summary:d—number (maximum and minimum) of potential bioactive peptides predicted to be released per protein molecule, A E −frequency, and W—relative frequency of the release of fragments with ACE-inhibitory activity and antioxidant peptides after pepsin, trypsin, and chymotrypsin in silico hydrolysis. (DOCX)

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