Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3).
Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3).
Main Authors: | , , |
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Format: | Dataset |
Language: | unknown |
Published: |
2021
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Subjects: | |
Online Access: | https://doi.org/10.1371/journal.pone.0252125.t006 |
Summary: | Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3). |
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