Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3).

Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3).

Bibliographic Details
Main Authors: Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Format: Dataset
Language:unknown
Published: 2021
Subjects:
Biochemistry
Medicine
Biotechnology
Ecology
Inorganic Chemistry
Environmental Sciences not elsewhere classified
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
fish stocks
Krill oil
LC n -3 PUFA
ethyl ester
glacialis oil
acid
lipid class profile
photosynthetic algae
cold-adapted marine diatom Porosira.
marine diatom Porosira glacialis
cod liver oil
LC n -3 PUFA products Marine sources
marine microalgae
gas chromatography
health supplements
marine organisms
chain omega -3
LC n -3 PUFA supplements
copepod Calanus finmarchicus
Calanus finmarchicus
Online Access:https://doi.org/10.1371/journal.pone.0252125.t006
Description
Summary:Lipid class composition (weight percent) of krill oil (time 0) and changes during in vitro digestion (n = 3).

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