Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of the ethyl ester concentrate (n = 3) during in vitro digestion.

Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of the ethyl ester concentrate (n = 3) during in vitro digestion.

Bibliographic Details
Main Authors: Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Format: Still Image
Language:unknown
Published: 2021
Subjects:
Biochemistry
Medicine
Biotechnology
Ecology
Inorganic Chemistry
Environmental Sciences not elsewhere classified
Biological Sciences not elsewhere classified
Chemical Sciences not elsewhere classified
fish stocks
Krill oil
LC n -3 PUFA
ethyl ester
glacialis oil
acid
lipid class profile
photosynthetic algae
cold-adapted marine diatom Porosira.
marine diatom Porosira glacialis
cod liver oil
LC n -3 PUFA products Marine sources
marine microalgae
gas chromatography
health supplements
marine organisms
chain omega -3
LC n -3 PUFA supplements
copepod Calanus finmarchicus
Calanus finmarchicus
Online Access:https://doi.org/10.1371/journal.pone.0252125.g004
Description
Summary:Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of the ethyl ester concentrate (n = 3) during in vitro digestion.

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