Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of cod-liver oil (n = 3) during in vitro digestion.
Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of cod-liver oil (n = 3) during in vitro digestion.
Main Authors: | , , |
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Format: | Still Image |
Language: | unknown |
Published: |
2021
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Subjects: | |
Online Access: | https://doi.org/10.1371/journal.pone.0252125.g003 |
Summary: | Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of cod-liver oil (n = 3) during in vitro digestion. |
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