Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of Calanus® oil (n = 3) during in vitro digestion.

Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of Calanus® oil (n = 3) during in vitro digestion.

Bibliographic Details
Main Authors:	Lars Dalheim (10947309), Jon Brage Svenning (10947312), Ragnar Ludvig Olsen (10947315)
Format:	Still Image
Language:	unknown
Published:	2021
Subjects:	Biochemistry Medicine Biotechnology Ecology Inorganic Chemistry Environmental Sciences not elsewhere classified Biological Sciences not elsewhere classified Chemical Sciences not elsewhere classified fish stocks Krill oil LC n -3 PUFA ethyl ester glacialis oil acid lipid class profile photosynthetic algae cold-adapted marine diatom Porosira. marine diatom Porosira glacialis cod liver oil LC n -3 PUFA products Marine sources marine microalgae gas chromatography health supplements marine organisms chain omega -3 LC n -3 PUFA supplements copepod Calanus finmarchicus Calanus finmarchicus
Online Access:	https://doi.org/10.1371/journal.pone.0252125.g002

Description
Summary:	Monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and saturated fatty acids (SFA) (weight percent) in free fatty acid (square) and neutral lipid (circle) fraction of Calanus® oil (n = 3) during in vitro digestion.