Evaluation of protease activity in culture supernatant of ΔPa PRO1 , ΔPa PRO2 , and wild-type by SDS-PAGE with gelatin as a substrate.

Culture supernatants of ΔPa PRO1 , ΔPa PRO2 , and wild-type GB-4(0) were centrifuged at 20, 000 × g for 5 min, and subjected to SDS-PAGE containing 0.1% gelatin without heat denaturation. After electrophoresis, to remove SDS [ 35 ], the polyacrylamide gel was incubated with 2.5% tritonX-100 at 25°C...

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Bibliographic Details
Main Authors: Natsuki Omae (10318504), Yuka Sameshima-Yamashita (6292238), Kazunori Ushimaru (3689119), Hideaki Koike (410323), Hiroko Kitamoto (6076307), Tomotake Morita (526538)
Format: Still Image
Language:unknown
Published: 2021
Subjects:
GB
PaE
Online Access:https://doi.org/10.1371/journal.pone.0247462.s012
Description
Summary:Culture supernatants of ΔPa PRO1 , ΔPa PRO2 , and wild-type GB-4(0) were centrifuged at 20, 000 × g for 5 min, and subjected to SDS-PAGE containing 0.1% gelatin without heat denaturation. After electrophoresis, to remove SDS [ 35 ], the polyacrylamide gel was incubated with 2.5% tritonX-100 at 25°C for 1h, washed with distilled water, and then incubated with buffer fluids, i.e, 0.1M sodium acetate (pH5.2), 0.1M Tris-HCl (pH7.2), or 0.1M Tris-HCl (pH9.8). The gel was stained with Symply Blue Safe Stain (Invitrogen, CA). Protease activity was visualized as white band caused by gelatin degradation. (TIF)