Lowered nutritional quality of plankton caused by global environmental changes

• Main Authors: Lau, Danny C P, Jonsson, Anders, Isles, Peter D. F., Creed, Irena F., Bergström, Ann-Kristin
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Ecology; Environmental Sciences (social aspects to be 507); Browning; Subarctic; Copepods
• Online Access: https://pub.epsilon.slu.se/26102/; https://pub.epsilon.slu.se/26102/1/lau_d_c_p_et_al_211115.pdf

Global environmental changes are causing widespread nutrient depletion, declines in the ratio of dissolved inorganic nitrogen (N) to total phosphorus (DIN:TP), and increases in both water temperature and terrestrial colored dissolved organic carbon (DOC) concentration (browning) in high-latitude nor...