Gröndal, S. H., & Íslands, H. (2021). Effects of different preservation methods on antioxidant activity in Icelandic crowberry (Empetrum nigrum spp. hermaphroditum).
Chicago Style (17th ed.) CitationGröndal, Sif Hauksdóttir, and Háskóli Íslands. Effects of Different Preservation Methods on Antioxidant Activity in Icelandic Crowberry (Empetrum Nigrum Spp. Hermaphroditum). 2021.
MLA (9th ed.) CitationGröndal, Sif Hauksdóttir, and Háskóli Íslands. Effects of Different Preservation Methods on Antioxidant Activity in Icelandic Crowberry (Empetrum Nigrum Spp. Hermaphroditum). 2021.
Warning: These citations may not always be 100% accurate.