Polycyclic Aromatic Hydrocarbons in Mussel from Iceland: Food safety and environmental aspect

Polycyclic aromatic hydrocarbons (PAHs) are a substance of great environmental and health concern as they can find their way to the human food chain through the ocean’s ecosystem. PAHs are a group of compounds that are composed of fused aromatic rings formed through the combustion of organic matter....

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Bibliographic Details
Main Author: Berglind Ósk Alfreðsdóttir 1987-
Other Authors: Háskóli Íslands
Format: Thesis
Language:English
Published: 2014
Subjects:
Online Access:http://hdl.handle.net/1946/19893