Adding Water
Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to...
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| Format: | Still Image |
| Language: | unknown |
| Published: |
1972
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| Online Access: | https://digital.lib.sfu.ca/billreid-887/adding-water |
| Summary: | Lottie Muldow mixing yal, which means ""soapberries turned around and around"". This creamy mixture is also known to many by the name Indian ice-cream. These scenes of food processing were initiated in order to record some of the traditional practices of the Gitxsan people and to fill some of the gaps left by earlier anthropologist and cultural observers. The objective was to create colour images of practices that were partially captured in earlier black and white photographs and in early texts such as those written by Marius Barbeau and William Beynon. The Book Builders of 'Ksan have produced a volume on food collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
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