Putting the Berry Leaves on the Drying Racks

Edith Campbell spreading salmonberry leaves on drying racks to make Huckleberry cakes. Salmonberry leaves are being used here instead of skunk cabbage These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitx...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Edith
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-1015/putting-berry-leaves-drying-racks
Description
Summary:Edith Campbell spreading salmonberry leaves on drying racks to make Huckleberry cakes. Salmonberry leaves are being used here instead of skunk cabbage These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.

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