Berry Leaf
Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in ord...
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Format: | Still Image |
Language: | unknown |
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1972
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Online Access: | https://digital.lib.sfu.ca/billreid-1014/berry-leaf |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1014 |
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ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1014 2023-05-15T18:39:27+02:00 Berry Leaf G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1014/berry-leaf unknown billreid:1014 local: 19-6 09 uuid: 778de001-139b-4566-ab93-c56e18342203 https://digital.lib.sfu.ca/billreid-1014/berry-leaf © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266) |
institution |
Open Polar |
collection |
SFU Digitized Collections (Simon Fraser University) |
op_collection_id |
ftsfrazerunivdc |
language |
unknown |
topic |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
spellingShingle |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Berry Leaf |
topic_facet |
Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- |
description |
Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. |
author2 |
G.F. MacDonald Collection |
format |
Still Image |
title |
Berry Leaf |
title_short |
Berry Leaf |
title_full |
Berry Leaf |
title_fullStr |
Berry Leaf |
title_full_unstemmed |
Berry Leaf |
title_sort |
berry leaf |
publishDate |
1972 |
url |
https://digital.lib.sfu.ca/billreid-1014/berry-leaf |
op_coverage |
Gitanyow |
long_lat |
ENVELOPE(-128.070,-128.070,55.266,55.266) |
geographic |
Gitanyow |
geographic_facet |
Gitanyow |
genre |
Tsimshian Tsimshian* |
genre_facet |
Tsimshian Tsimshian* |
op_relation |
billreid:1014 local: 19-6 09 uuid: 778de001-139b-4566-ab93-c56e18342203 https://digital.lib.sfu.ca/billreid-1014/berry-leaf |
op_rights |
© This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question |
_version_ |
1766228353792081920 |