Berry Leaf

Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in ord...

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Bibliographic Details
Other Authors: G.F. MacDonald Collection
Format: Still Image
Language:unknown
Published: 1972
Subjects:
Tsimshian > Gitxsan > Kitwankul > Kitwancool >
Tsimshian > Gitxsan > Gitanyow > Kitwankul > Kitwancool >
Gitanyow
Tsimshian
Tsimshian*
Online Access:https://digital.lib.sfu.ca/billreid-1014/berry-leaf
id ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1014
record_format openpolar
spelling ftsfrazerunivdc:oai:digital.lib.sfu.ca:billreid_1014 2023-05-15T18:39:27+02:00 Berry Leaf G.F. MacDonald Collection Gitanyow 1972 https://digital.lib.sfu.ca/billreid-1014/berry-leaf unknown billreid:1014 local: 19-6 09 uuid: 778de001-139b-4566-ab93-c56e18342203 https://digital.lib.sfu.ca/billreid-1014/berry-leaf © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question Tsimshian--Gitxsan--Kitwankul--Kitwancool-- Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool-- Photographs StillImage 1972 ftsfrazerunivdc 2019-07-10T07:05:09Z Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan. Still Image Tsimshian Tsimshian* SFU Digitized Collections (Simon Fraser University) Gitanyow ENVELOPE(-128.070,-128.070,55.266,55.266)
institution Open Polar
collection SFU Digitized Collections (Simon Fraser University)
op_collection_id ftsfrazerunivdc
language unknown
topic Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
spellingShingle Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
Berry Leaf
topic_facet Tsimshian--Gitxsan--Kitwankul--Kitwancool--
Tsimshian--Gitxsan--Gitanyow--Kitwankul--Kitwancool--
description Salmonberry leaf to be used as a bed for drying huckleberries. Skunk cabbage is the prefered leaf for this process. First, is a layer of uncooked skunk cabbage leaves then a layer of leaves made soft by being dipped into the fire or boiling water These scenes of food processing were initiated in order to fill some of the gaps left by earlier anthropologist and cultural observers among the Gitxsan. The Book Builders of 'Ksan produced a volume on these collecting and processing practices titled Gathering what the Great Nature provided: food traditions of the Gitksan, by the people of 'Ksan.
author2 G.F. MacDonald Collection
format Still Image
title Berry Leaf
title_short Berry Leaf
title_full Berry Leaf
title_fullStr Berry Leaf
title_full_unstemmed Berry Leaf
title_sort berry leaf
publishDate 1972
url https://digital.lib.sfu.ca/billreid-1014/berry-leaf
op_coverage Gitanyow
long_lat ENVELOPE(-128.070,-128.070,55.266,55.266)
geographic Gitanyow
geographic_facet Gitanyow
genre Tsimshian
Tsimshian*
genre_facet Tsimshian
Tsimshian*
op_relation billreid:1014
local: 19-6 09
uuid: 778de001-139b-4566-ab93-c56e18342203
https://digital.lib.sfu.ca/billreid-1014/berry-leaf
op_rights © This image is to be used solely for the purpose of research or private study; and any use of the image for a purpose other than research or private study requires the authorization of the copyright owner of the work in question
_version_ 1766228353792081920

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