Supplementary information from How calorie-rich food could help marine calcifiers in a CO 2 -rich future

Seawater chemistry, nutritional quality of algae, shell properties of gastropods and statistical analysis

Bibliographic Details
Main Authors: Jonathan Y. S. Leung, Zoë A. Doubleday, Ivan Nagelkerken, Yujie Chen, Zonghan Xie, Sean D. Connell
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2019
Subjects:
Ecology
Biomaterials
calcification
gastropod
ocean acidification
trophic transfer
shell property
Ocean acidification
Online Access:https://doi.org/10.6084/m9.figshare.8321120.v1
https://figshare.com/articles/journal_contribution/Supplementary_information_from_How_calorie-rich_food_could_help_marine_calcifiers_in_a_CO_sub_2_sub_-rich_future/8321120
Description
Summary:Seawater chemistry, nutritional quality of algae, shell properties of gastropods and statistical analysis

Similar Items