Supplementary Table 4 from Comparisons of reproductive function and fatty acid fillet quality between triploid and diploid farm Atlantic salmon ( Salmo salar )

Lipid normalised fatty acids (mg of fatty acid/ g of lipid) of muscle tissue from diploid and triploid Atlantic salmon

Bibliographic Details
Main Authors: D. S. Murray, M. J. Kainz, L. Hebberecht, K. R. Sales, K. Hindar, M. J. G. Gage
Format: Other Non-Article Part of Journal/Newspaper
Language:unknown
Published: 2018
Subjects:
Biochemistry
Biotechnology
Developmental Biology
aquaculture
nutrition
polyploidy
sustainability
sterility
sperm
Atlantic salmon
Salmo salar
Online Access:https://doi.org/10.6084/m9.figshare.6849788.v1
https://figshare.com/articles/journal_contribution/Supplementary_Table_4_from_Comparisons_of_reproductive_function_and_fatty_acid_fillet_quality_between_triploid_and_diploid_farm_Atlantic_salmon_i_Salmo_salar_i_/6849788
Description
Summary:Lipid normalised fatty acids (mg of fatty acid/ g of lipid) of muscle tissue from diploid and triploid Atlantic salmon

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