Mercury distribution, bioaccumulation and risk assessment in different climate areas in the North Atlantic Ocean

Mercury (Hg) is classified as a priority hazardous substance by the Convention for the Protection of the Marine Environment of the North-East Atlantic (OSPAR Convention), the European Union Water Framework Directive (EU-WFD) due to the combination of its frequency, toxicity and potential effects on...

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Bibliographic Details
Main Author: Vieira, Hugo Miguel Coelho da Silva
Other Authors: Morgado, Fernando, Abreu, Sisenando Nogueira de, Osten, Jaime Rendon von
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: 2021
Subjects:
Online Access:http://hdl.handle.net/10773/30670
Description
Summary:Mercury (Hg) is classified as a priority hazardous substance by the Convention for the Protection of the Marine Environment of the North-East Atlantic (OSPAR Convention), the European Union Water Framework Directive (EU-WFD) due to the combination of its frequency, toxicity and potential effects on human health and wildlife. In the environment, Hg can be converted into other forms of Hg (e.g. methylmercury – MeHg). MeHg is a potent neurotoxin, which can accumulate in the organism’s tissues due to its high rate of absorption by the gastrointestinal tract and its affinity for thiol groups of proteins. The human exposure to Hg occurs mainly through the consumption of fish. Despite being essential for a healthy balanced diet owing to a high content of protein and fatty acids, fish ingestion can result in the intake of large amounts of Hg since some species have high Hg levels in their tissues. Thus, this study presents as central question the evaluation of the distribution, bioaccumulation and exposure to Hg in different geographic areas located in the North Atlantic (Portuguese northwest coast, Azores archipelago and Mexican southwest coast). In this sense, the following specific objectives were outlined: (i) to determine the presence of Hg in the sediment of coastal areas from different geographic areas; (ii) to evaluate a potential transfer of the Hg present in the sediment to the marine food chain; (iii) to assess the effect of different sea water temperature scenarios on the bioaccumulation and toxicity of the Hg; (iv) to evaluate the [Hg] present in marine species of commercial interest in the different coastal areas (fish and squid) and (v) to understand the contribution of each species to human exposure to Hg. The results revealed that the Hg concentration in the sediments in the different areas reflect the proximity to possible sources of contamination by Hg. The fine fraction is the one with the higher levels of Hg when compared to the fraction of coarser sediments (sand). However, although in some places ...