Novel Antarctic yeast adapts to cold by switching energy metabolism and increasing small RNA synthesis

• Published in: The ISME Journal
• Main Authors: Touchette, D., Altshuler, I., Gostinčar, C., Zalar, P., Raymond-Bouchard, I., Zajc, J., McKay, C. P., Gunde-Cimerman, N., Whyte, L. G.
• Format: Text
• Language: English
• Published: Nature Publishing Group UK 2021
• Subjects: Article; Antarctic; University Valley; Antarc*; Ice; permafrost
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8692454/; http://www.ncbi.nlm.nih.gov/pubmed/34294882; https://doi.org/10.1038/s41396-021-01030-9

The novel extremophilic yeast Rhodotorula frigidialcoholis, formerly R. JG1b, was isolated from ice-cemented permafrost in University Valley (Antarctic), one of coldest and driest environments on Earth. Phenotypic and phylogenetic analyses classified R. frigidialcoholis as a novel species. To characterize its cold-adaptive strategies, we performed mRNA and sRNA transcriptomic analyses, phenotypic profiling, and assessed ethanol production at 0 and 23 °C. Downregulation of the ETC and citrate cycle genes, overexpression of fermentation and pentose phosphate pathways genes, growth without reduction of tetrazolium dye, and our discovery of ethanol production at 0 °C indicate that R. frigidialcoholis induces a metabolic switch from respiration to ethanol fermentation as adaptation in Antarctic permafrost. This is the first report of microbial ethanol fermentation utilized as the major energy pathway in response to cold and the coldest temperature reported for natural ethanol production. R. frigidialcoholis increased its diversity and abundance of sRNAs when grown at 0 versus 23 °C. This was consistent with increase in transcription of Dicer, a key protein for sRNA processing. Our results strongly imply that post-transcriptional regulation of gene expression and mRNA silencing may be a novel evolutionary fungal adaptation in the cryosphere.