Importance of fish for food and nutrition security among First Nations in Canada

• Published in: Canadian Journal of Public Health
• Main Authors: Marushka, Lesya, Batal, Malek, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen, Chan, Hing Man
• Format: Text
• Language: English
• Published: Springer International Publishing 2021
• Subjects: Special Issue on First Nations Food; Nutrition and Environment Study: Quantitative Research; British Columbia; Canada; First Nations
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239089/; http://www.ncbi.nlm.nih.gov/pubmed/34181225; https://doi.org/10.17269/s41997-021-00481-z

OBJECTIVE: To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were su...