Importance of fish for food and nutrition security among First Nations in Canada
OBJECTIVE: To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were su...
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ftpubmed:oai:pubmedcentral.nih.gov:8239089 2023-05-15T16:15:22+02:00 Importance of fish for food and nutrition security among First Nations in Canada Marushka, Lesya Batal, Malek Tikhonov, Constantine Sadik, Tonio Schwartz, Harold Ing, Amy Fediuk, Karen Chan, Hing Man 2021-06-28 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239089/ http://www.ncbi.nlm.nih.gov/pubmed/34181225 https://doi.org/10.17269/s41997-021-00481-z en eng Springer International Publishing http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239089/ http://www.ncbi.nlm.nih.gov/pubmed/34181225 http://dx.doi.org/10.17269/s41997-021-00481-z © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . CC-BY Can J Public Health Special Issue on First Nations Food Nutrition and Environment Study: Quantitative Research Text 2021 ftpubmed https://doi.org/10.17269/s41997-021-00481-z 2021-07-18T00:22:03Z OBJECTIVE: To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were summarized. METHODS: Data were collected by the First Nations Food, Nutrition and Environment Study (2008–2018). The sample of this participatory study comprised 6258 randomly selected FN adults. Fish/seafood consumption was estimated with a food frequency questionnaire. Food security status was assessed with the Household Food Security Survey Module. The contribution of fish/seafood to protein, n-3 fatty acid, vitamin (A, B12, D, niacin) and mineral (selenium, zinc) requirements was assessed by comparison to Dietary Reference Intakes. RESULTS: Regional differences were observed in fish/seafood consumption patterns and their relationship with food security status. In the eastern regions (Ontario, Quebec/Labrador and the Atlantic region), consumption of fish/seafood and other TF was significantly higher among food insecure compared with food secure FN participants. Severely food insecure men (particularly in British Columbia, Alberta, Quebec/Labrador and the Atlantic region) tended to eat a higher amount of TF, including fish/seafood, compared with food secure and moderately food insecure men, while no difference was observed in women. Fish/seafood provided good sources of selected nutrients. However, the high cost of harvesting equipment, industry-related activities and climate change reduce access to fish/seafood and other wildlife. CONCLUSION: Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities. ... Text First Nations PubMed Central (PMC) British Columbia ENVELOPE(-125.003,-125.003,54.000,54.000) Canada Canadian Journal of Public Health 112 S1 64 80 |
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Special Issue on First Nations Food Nutrition and Environment Study: Quantitative Research |
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Special Issue on First Nations Food Nutrition and Environment Study: Quantitative Research Marushka, Lesya Batal, Malek Tikhonov, Constantine Sadik, Tonio Schwartz, Harold Ing, Amy Fediuk, Karen Chan, Hing Man Importance of fish for food and nutrition security among First Nations in Canada |
topic_facet |
Special Issue on First Nations Food Nutrition and Environment Study: Quantitative Research |
description |
OBJECTIVE: To investigate the relationships between fish/seafood consumption patterns and food security status among First Nations (FN) communities in Canada. We estimated the contribution of fish/seafood to daily nutrient requirements. Barriers to traditional food (TF) access including fish were summarized. METHODS: Data were collected by the First Nations Food, Nutrition and Environment Study (2008–2018). The sample of this participatory study comprised 6258 randomly selected FN adults. Fish/seafood consumption was estimated with a food frequency questionnaire. Food security status was assessed with the Household Food Security Survey Module. The contribution of fish/seafood to protein, n-3 fatty acid, vitamin (A, B12, D, niacin) and mineral (selenium, zinc) requirements was assessed by comparison to Dietary Reference Intakes. RESULTS: Regional differences were observed in fish/seafood consumption patterns and their relationship with food security status. In the eastern regions (Ontario, Quebec/Labrador and the Atlantic region), consumption of fish/seafood and other TF was significantly higher among food insecure compared with food secure FN participants. Severely food insecure men (particularly in British Columbia, Alberta, Quebec/Labrador and the Atlantic region) tended to eat a higher amount of TF, including fish/seafood, compared with food secure and moderately food insecure men, while no difference was observed in women. Fish/seafood provided good sources of selected nutrients. However, the high cost of harvesting equipment, industry-related activities and climate change reduce access to fish/seafood and other wildlife. CONCLUSION: Fish/seafood continues to be vital to the diet of FN communities. Focusing on policies that support FN increased access to fish/seafood has the potential to decrease food insecurity and support sustainable livelihoods. Future policies should focus on socio-economic determinants of food insecurity and support traditional harvesting and sustainable fisheries among FN communities. ... |
format |
Text |
author |
Marushka, Lesya Batal, Malek Tikhonov, Constantine Sadik, Tonio Schwartz, Harold Ing, Amy Fediuk, Karen Chan, Hing Man |
author_facet |
Marushka, Lesya Batal, Malek Tikhonov, Constantine Sadik, Tonio Schwartz, Harold Ing, Amy Fediuk, Karen Chan, Hing Man |
author_sort |
Marushka, Lesya |
title |
Importance of fish for food and nutrition security among First Nations in Canada |
title_short |
Importance of fish for food and nutrition security among First Nations in Canada |
title_full |
Importance of fish for food and nutrition security among First Nations in Canada |
title_fullStr |
Importance of fish for food and nutrition security among First Nations in Canada |
title_full_unstemmed |
Importance of fish for food and nutrition security among First Nations in Canada |
title_sort |
importance of fish for food and nutrition security among first nations in canada |
publisher |
Springer International Publishing |
publishDate |
2021 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239089/ http://www.ncbi.nlm.nih.gov/pubmed/34181225 https://doi.org/10.17269/s41997-021-00481-z |
long_lat |
ENVELOPE(-125.003,-125.003,54.000,54.000) |
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British Columbia Canada |
geographic_facet |
British Columbia Canada |
genre |
First Nations |
genre_facet |
First Nations |
op_source |
Can J Public Health |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8239089/ http://www.ncbi.nlm.nih.gov/pubmed/34181225 http://dx.doi.org/10.17269/s41997-021-00481-z |
op_rights |
© The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
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CC-BY |
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https://doi.org/10.17269/s41997-021-00481-z |
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Canadian Journal of Public Health |
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112 |
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S1 |
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64 |
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80 |
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