In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment
Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard culti...
Published in: | Microbes and environments |
---|---|
Main Authors: | , , |
Format: | Text |
Language: | English |
Published: |
the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI)
2016
|
Subjects: | |
Online Access: | http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/ http://www.ncbi.nlm.nih.gov/pubmed/27682804 https://doi.org/10.1264/jsme2.ME16079 |
id |
ftpubmed:oai:pubmedcentral.nih.gov:5158119 |
---|---|
record_format |
openpolar |
spelling |
ftpubmed:oai:pubmedcentral.nih.gov:5158119 2023-05-15T14:59:29+02:00 In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment Jung, Dawoon Aoi, Yoshiteru Epstein, Slava S. 2016-12 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/ http://www.ncbi.nlm.nih.gov/pubmed/27682804 https://doi.org/10.1264/jsme2.ME16079 en eng the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/ http://www.ncbi.nlm.nih.gov/pubmed/27682804 http://dx.doi.org/10.1264/jsme2.ME16079 Copyright © 2016 by Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions. http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. CC-BY Short Communication Text 2016 ftpubmed https://doi.org/10.1264/jsme2.ME16079 2016-12-25T01:08:15Z Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collections obtained using standard and novel cultivation techniques. Even though there was no temperature selection at the isolation step, isolates from each method showed different reactions to temperature. The results of the present study suggest that isolates from in situ cultivation are more competitive in their natural environment. Text Arctic PubMed Central (PMC) Arctic Microbes and environments 31 4 456 459 |
institution |
Open Polar |
collection |
PubMed Central (PMC) |
op_collection_id |
ftpubmed |
language |
English |
topic |
Short Communication |
spellingShingle |
Short Communication Jung, Dawoon Aoi, Yoshiteru Epstein, Slava S. In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
topic_facet |
Short Communication |
description |
Standard cultivation fails to grow most microorganisms, whereas in situ cultivation allows for the isolation of comparatively diverse and novel microorganisms. Information on similarities and differences in the physiological properties of isolates obtained from in situ cultivation and standard cultivation is limited. Therefore, we used the arctic sediment samples and compared two culture collections obtained using standard and novel cultivation techniques. Even though there was no temperature selection at the isolation step, isolates from each method showed different reactions to temperature. The results of the present study suggest that isolates from in situ cultivation are more competitive in their natural environment. |
format |
Text |
author |
Jung, Dawoon Aoi, Yoshiteru Epstein, Slava S. |
author_facet |
Jung, Dawoon Aoi, Yoshiteru Epstein, Slava S. |
author_sort |
Jung, Dawoon |
title |
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
title_short |
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
title_full |
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
title_fullStr |
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
title_full_unstemmed |
In Situ Cultivation Allows for Recovery of Bacterial Types Competitive in Their Natural Environment |
title_sort |
in situ cultivation allows for recovery of bacterial types competitive in their natural environment |
publisher |
the Japanese Society of Microbial Ecology (JSME)/the Japanese Society of Soil Microbiology (JSSM)/the Taiwan Society of Microbial Ecology (TSME)/the Japanese Society of Plant Microbe Interactions (JSPMI) |
publishDate |
2016 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/ http://www.ncbi.nlm.nih.gov/pubmed/27682804 https://doi.org/10.1264/jsme2.ME16079 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5158119/ http://www.ncbi.nlm.nih.gov/pubmed/27682804 http://dx.doi.org/10.1264/jsme2.ME16079 |
op_rights |
Copyright © 2016 by Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions. http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.1264/jsme2.ME16079 |
container_title |
Microbes and environments |
container_volume |
31 |
container_issue |
4 |
container_start_page |
456 |
op_container_end_page |
459 |
_version_ |
1766331594686070784 |