Structural Basis for Antifreeze Activity of Ice-binding Protein from Arctic Yeast*

Background: Ice-binding proteins improve the cold tolerance of cells by inhibiting ice growth and recrystallization.

Bibliographic Details
Published in:Journal of Biological Chemistry
Main Authors: Lee, Jun Hyuck, Park, Ae Kyung, Do, Hackwon, Park, Kyoung Sun, Moh, Sang Hyun, Chi, Young Min, Kim, Hak Jun
Format: Text
Language:English
Published: American Society for Biochemistry and Molecular Biology 2012
Subjects:
Protein Structure and Folding
Arctic
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3322824
http://www.ncbi.nlm.nih.gov/pubmed/22303017
https://doi.org/10.1074/jbc.M111.331835
Description
Summary:Background: Ice-binding proteins improve the cold tolerance of cells by inhibiting ice growth and recrystallization.

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