Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234

Background: Few studies have examined the associations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with biomarkers of chronic disease risk in populations with high intakes.

Bibliographic Details
Published in:The American Journal of Clinical Nutrition
Main Authors: Makhoul, Zeina, Kristal, Alan R, Gulati, Roman, Luick, Bret, Bersamin, Andrea, Boyer, Bert, Mohatt, Gerald V
Format: Text
Language:English
Published: American Society for Nutrition 2010
Subjects:
Nutritional epidemiology and public health
eskimo*
Yup'ik
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158
http://www.ncbi.nlm.nih.gov/pubmed/20089728
https://doi.org/10.3945/ajcn.2009.28820
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spelling ftpubmed:oai:pubmedcentral.nih.gov:2824158 2023-05-15T16:06:51+02:00 Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234 Makhoul, Zeina Kristal, Alan R Gulati, Roman Luick, Bret Bersamin, Andrea Boyer, Bert Mohatt, Gerald V 2010-03 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158 http://www.ncbi.nlm.nih.gov/pubmed/20089728 https://doi.org/10.3945/ajcn.2009.28820 en eng American Society for Nutrition http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158 http://www.ncbi.nlm.nih.gov/pubmed/20089728 http://dx.doi.org/10.3945/ajcn.2009.28820 © 2010 American Society for Nutrition Nutritional epidemiology and public health Text 2010 ftpubmed https://doi.org/10.3945/ajcn.2009.28820 2013-09-02T21:38:48Z Background: Few studies have examined the associations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with biomarkers of chronic disease risk in populations with high intakes. Text eskimo* Yup'ik PubMed Central (PMC) The American Journal of Clinical Nutrition 91 3 777 785
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Nutritional epidemiology and public health
spellingShingle Nutritional epidemiology and public health
Makhoul, Zeina
Kristal, Alan R
Gulati, Roman
Luick, Bret
Bersamin, Andrea
Boyer, Bert
Mohatt, Gerald V
Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
topic_facet Nutritional epidemiology and public health
description Background: Few studies have examined the associations of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) with biomarkers of chronic disease risk in populations with high intakes.
format Text
author Makhoul, Zeina
Kristal, Alan R
Gulati, Roman
Luick, Bret
Bersamin, Andrea
Boyer, Bert
Mohatt, Gerald V
author_facet Makhoul, Zeina
Kristal, Alan R
Gulati, Roman
Luick, Bret
Bersamin, Andrea
Boyer, Bert
Mohatt, Gerald V
author_sort Makhoul, Zeina
title Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
title_short Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
title_full Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
title_fullStr Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
title_full_unstemmed Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup'ik Eskimos1234
title_sort associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among yup'ik eskimos1234
publisher American Society for Nutrition
publishDate 2010
url http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158
http://www.ncbi.nlm.nih.gov/pubmed/20089728
https://doi.org/10.3945/ajcn.2009.28820
genre eskimo*
Yup'ik
genre_facet eskimo*
Yup'ik
op_relation http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2824158
http://www.ncbi.nlm.nih.gov/pubmed/20089728
http://dx.doi.org/10.3945/ajcn.2009.28820
op_rights © 2010 American Society for Nutrition
op_doi https://doi.org/10.3945/ajcn.2009.28820
container_title The American Journal of Clinical Nutrition
container_volume 91
container_issue 3
container_start_page 777
op_container_end_page 785
_version_ 1766402873327878144

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