Diet and the evolution of human amylase gene copy number variation

• Published in: Nature Genetics
• Main Authors: Perry, George H., Dominy, Nathaniel J., Claw, Katrina G., Lee, Arthur S., Fiegler, Heike, Redon, Richard, Werner, John, Villanea, Fernando A., Mountain, Joanna L., Misra, Rajeev, Carter, Nigel P., Lee, Charles, Stone, Anne C.
• Format: Text
• Language: English
• Published: 2007
• Subjects: Article; Arctic
• Online Access: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2377015; http://www.ncbi.nlm.nih.gov/pubmed/17828263; https://doi.org/10.1038/ng2123

Starch consumption is a prominent characteristic of agricultural societies and hunter-gatherers in arid environments. In contrast, rainforest and circum-arctic hunter-gatherers and some pastoralists consume much less starch1-3. This behavioral variation raises the possibility that different selective pressures have acted on amylase, the enzyme responsible for starch hydrolysis4. We found that salivary amylase gene (AMY1) copy number is correlated positively with salivary amylase protein levels, and that individuals from populations with high-starch diets have on average more AMY1 copies than those with traditionally low-starch diets. Comparisons with other loci in a subset of these populations suggest that the level of AMY1 copy number differentiation is unusual. This example of positive selection on a copy number variable gene is one of the first in the human genome. Higher AMY1 copy numbers and protein levels likely improve the digestion of starchy foods, and may buffer against the fitness-reducing effects of intestinal disease.