Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas).
Of 222 Vibrio cholerae isolates from diverse clinical and environmental sources, 219 produced visible growth in alkaline peptone broth when incubated overnight at 42 degrees C. In field trials conducted to compare enrichment at incubation temperatures of 42 and 35 degrees C, significantly higher rat...
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ftpubmed:oai:pubmedcentral.nih.gov:203830 2023-05-15T15:57:54+02:00 Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). DePaola, A Kaysner, C A McPhearson, R M 1987-05 http://www.ncbi.nlm.nih.gov/pmc/articles/PMC203830 http://www.ncbi.nlm.nih.gov/pubmed/3606095 en eng http://www.ncbi.nlm.nih.gov/pmc/articles/PMC203830 http://www.ncbi.nlm.nih.gov/pubmed/3606095 Research Article Text 1987 ftpubmed 2013-08-29T14:17:38Z Of 222 Vibrio cholerae isolates from diverse clinical and environmental sources, 219 produced visible growth in alkaline peptone broth when incubated overnight at 42 degrees C. In field trials conducted to compare enrichment at incubation temperatures of 42 and 35 degrees C, significantly higher rates of isolation (P less than 0.05) and recovery (P less than 0.01) of V. cholerae from oysters were observed at 42 degrees C. Text Crassostrea gigas PubMed Central (PMC) |
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Research Article DePaola, A Kaysner, C A McPhearson, R M Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
topic_facet |
Research Article |
description |
Of 222 Vibrio cholerae isolates from diverse clinical and environmental sources, 219 produced visible growth in alkaline peptone broth when incubated overnight at 42 degrees C. In field trials conducted to compare enrichment at incubation temperatures of 42 and 35 degrees C, significantly higher rates of isolation (P less than 0.05) and recovery (P less than 0.01) of V. cholerae from oysters were observed at 42 degrees C. |
format |
Text |
author |
DePaola, A Kaysner, C A McPhearson, R M |
author_facet |
DePaola, A Kaysner, C A McPhearson, R M |
author_sort |
DePaola, A |
title |
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
title_short |
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
title_full |
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
title_fullStr |
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
title_full_unstemmed |
Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas). |
title_sort |
elevated temperature method for recovery of vibrio cholerae from oysters (crassostrea gigas). |
publishDate |
1987 |
url |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC203830 http://www.ncbi.nlm.nih.gov/pubmed/3606095 |
genre |
Crassostrea gigas |
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Crassostrea gigas |
op_relation |
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC203830 http://www.ncbi.nlm.nih.gov/pubmed/3606095 |
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1766393606017384448 |