Low-Temperature-Induced Changes in Composition and Fluidity of Lipopolysaccharides in the Antarctic Psychrotrophic Bacterium Pseudomonas syringae

The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlat...

Full description

Bibliographic Details
Published in:Journal of Bacteriology
Main Authors: Seshu Kumar, G., Jagannadham, M. V., Ray, M. K.
Format: Text
Language:English
Published: American Society for Microbiology 2002
Subjects:
Online Access:http://www.ncbi.nlm.nih.gov/pmc/articles/PMC135421
http://www.ncbi.nlm.nih.gov/pubmed/12426366
https://doi.org/10.1128/JB.184.23.6746-6749.2002
Description
Summary:The Antarctic psychrotrophic bacterium Pseudomonas syringae was more sensitive to polymyxin B at a lower (4°C) temperature of growth than at a higher (22°C) temperature. The amount of hydroxy fatty acids in the lipopolysaccharides (LPS) also increased at the lower temperature. These changes correlated with the increase in fluidity of the hydrophobic phase of lipopolysaccharide aggregates in vitro.