Obesity-Associated Dyslipidemia Is Moderated by Habitual Intake of Marine-Derived n-3 Polyunsaturated Fatty Acids in Yup'ik Alaska Native People: A Cross-Sectional Mediation-Moderation Analysis.

Obesity leads to insulin resistance, altered lipoprotein metabolism, dyslipidemia, and cardiovascular disease. The relationship between long-term intake of n-3 polyunsaturated fatty acids (n-3 PUFAs) and prevention of cardiometabolic disease remains unresolved.

Bibliographic Details
Published in:The Journal of Nutrition
Main Authors: Boyer, Bert B, Wiener, Howard W, Hopkins, Scarlett E, Purnell, Jonathan Q, O'Brien, Diane M, Aliwarga, Theresa, Pomeroy, Jeremy J, Aslan, Joseph E, Thummel, Kenneth E, Tiwari, Hemant K
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier Science 2023
Subjects:
dyslipidemia
fish oil
insulin resistance
lipids
mediation
moderated mediation
moderation
omega-3 fatty acids
Yup'ik
Alaska
Online Access:https://doi.org/10.1016/j.tjnut.2022.10.009
https://pubmed.ncbi.nlm.nih.gov/36913463
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10196570/
Description
Summary:Obesity leads to insulin resistance, altered lipoprotein metabolism, dyslipidemia, and cardiovascular disease. The relationship between long-term intake of n-3 polyunsaturated fatty acids (n-3 PUFAs) and prevention of cardiometabolic disease remains unresolved.

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