Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.

To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016-2017) and examine the associations between dietary consumption and chemical exposure.

Bibliographic Details
Published in:Public Health Nutrition
Main Authors: Dubeau, Claudelle, Aker, Amira, Caron-Beaudoin, Élyse, Ayotte, Pierre, Blanchette, Caty, McHugh, Nancy Gros-Louis, Lemire, Mélanie
Format: Article in Journal/Newspaper
Language:English
Published: Cambridge University Press 2023
Subjects:
Bisphenol A
First Nations
Food packaging
Indigenous youth
Perfluoroalkyl substances
Processed food
Traditional foods
Canada
Online Access:https://doi.org/10.1017/S1368980022000581
https://pubmed.ncbi.nlm.nih.gov/35272726
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/
id ftpubmed:35272726
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spelling ftpubmed:35272726 2024-06-09T07:45:59+00:00 Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Dubeau, Claudelle Aker, Amira Caron-Beaudoin, Élyse Ayotte, Pierre Blanchette, Caty McHugh, Nancy Gros-Louis Lemire, Mélanie 2023-01 https://doi.org/10.1017/S1368980022000581 https://pubmed.ncbi.nlm.nih.gov/35272726 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/ eng eng Cambridge University Press https://doi.org/10.1017/S1368980022000581 https://pubmed.ncbi.nlm.nih.gov/35272726 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/ Public Health Nutr ISSN:1475-2727 Volume:26 Issue:1 Bisphenol A First Nations Food packaging Indigenous youth Perfluoroalkyl substances Processed food Traditional foods Journal Article Research Support, Non-U.S. Gov't 2023 ftpubmed https://doi.org/10.1017/S1368980022000581 2024-05-10T16:03:00Z To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016-2017) and examine the associations between dietary consumption and chemical exposure. Article in Journal/Newspaper First Nations PubMed Central (PMC) Canada Public Health Nutrition 26 1 106 121
institution Open Polar
collection PubMed Central (PMC)
op_collection_id ftpubmed
language English
topic Bisphenol A
First Nations
Food packaging
Indigenous youth
Perfluoroalkyl substances
Processed food
Traditional foods
spellingShingle Bisphenol A
First Nations
Food packaging
Indigenous youth
Perfluoroalkyl substances
Processed food
Traditional foods
Dubeau, Claudelle
Aker, Amira
Caron-Beaudoin, Élyse
Ayotte, Pierre
Blanchette, Caty
McHugh, Nancy Gros-Louis
Lemire, Mélanie
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
topic_facet Bisphenol A
First Nations
Food packaging
Indigenous youth
Perfluoroalkyl substances
Processed food
Traditional foods
description To document perfluoroalkyl acids (PFAA) and bisphenol-A (BPA) exposure in four First Nation communities in northern Quebec compared with the Canadian Health Measures Survey (CHMS Cycle 5 2016-2017) and examine the associations between dietary consumption and chemical exposure.
format Article in Journal/Newspaper
author Dubeau, Claudelle
Aker, Amira
Caron-Beaudoin, Élyse
Ayotte, Pierre
Blanchette, Caty
McHugh, Nancy Gros-Louis
Lemire, Mélanie
author_facet Dubeau, Claudelle
Aker, Amira
Caron-Beaudoin, Élyse
Ayotte, Pierre
Blanchette, Caty
McHugh, Nancy Gros-Louis
Lemire, Mélanie
author_sort Dubeau, Claudelle
title Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
title_short Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
title_full Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
title_fullStr Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
title_full_unstemmed Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada.
title_sort perfluoroalkyl acid and bisphenol-a exposure via food sources in four first nation communities in quebec, canada.
publisher Cambridge University Press
publishDate 2023
url https://doi.org/10.1017/S1368980022000581
https://pubmed.ncbi.nlm.nih.gov/35272726
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/
geographic Canada
geographic_facet Canada
genre First Nations
genre_facet First Nations
op_source Public Health Nutr
ISSN:1475-2727
Volume:26
Issue:1
op_relation https://doi.org/10.1017/S1368980022000581
https://pubmed.ncbi.nlm.nih.gov/35272726
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11077462/
op_doi https://doi.org/10.1017/S1368980022000581
container_title Public Health Nutrition
container_volume 26
container_issue 1
container_start_page 106
op_container_end_page 121
_version_ 1801375648205242368

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