Potential impacts of climate-related decline of seafood harvest on nutritional status of coastal First Nations in British Columbia, Canada.

Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine species harvested by coastal First Nations (FNs) in British Columbia (BC).

Bibliographic Details
Published in:PLOS ONE
Main Authors: Marushka, Lesya, Kenny, Tiff-Annie, Batal, Malek, Cheung, William W L, Fediuk, Karen, Golden, Christopher D, Salomon, Anne K, Sadik, Tonio, Weatherdon, Lauren V, Chan, Hing Man
Format: Article in Journal/Newspaper
Language:English
Published: Public Library of Science 2019
Subjects:
First Nations
Online Access:https://doi.org/10.1371/journal.pone.0211473
https://pubmed.ncbi.nlm.nih.gov/30811408
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6392226/
Description
Summary:Traditional food systems are under pressure from various stressors, including climate change which is projected to negatively alter the abundance of marine species harvested by coastal First Nations (FNs) in British Columbia (BC).

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