Effects of ocean acidification, hypoxia, and warming on the gut microbiota of the thick shell mussel mytilus coruscus through 16S rRNA gene sequencing

202202 bchy Version of Record Others The authors acknowledged grants from the National Natural Science Foundation of China (31872587). This study was supported by the Open Fund of Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture. The support from Guangdong South China Sea K...

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Bibliographic Details
Published in:Frontiers in Marine Science
Main Authors: Khan, FU, Shang, Y, Chang, X, Kong, H, Zuberi, A, Fang, JKH, Liu, W, Peng, J, Zhang, X, Hu, M, Wang, Y
Other Authors: Department of Applied Biology and Chemical Technology
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Research Foundation 2021
Subjects:
Gut microbiota
Ocean acidification
Hypoxia
Warming
16S rRNA
Online Access:http://hdl.handle.net/10397/92095
https://doi.org/10.3389/fmars.2021.736338
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Summary:202202 bchy Version of Record Others The authors acknowledged grants from the National Natural Science Foundation of China (31872587). This study was supported by the Open Fund of Guangxi Key Laboratory of Aquatic Genetic Breeding and Healthy Aquaculture. The support from Guangdong South China Sea Key Laboratory of Aquaculture for Aquatic Economic Animals, Guangdong Ocean University (KFKT2019ZD04) was also highly acknowledged. Published

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