Feasibility of Ice Segregation Location by Acoustic Emission Detection: A Laboratory Test in Gneiss

Large slope failures in steep alpine bedrock present significant geological hazards. Ice segregation is thought to be one of the mechanisms involved in high-mountain bedrock fracture but has not been reproduced experimentally in hard, intact rock. Here, we report results from a 3 month freezing expe...

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Bibliographic Details
Published in:Permafrost and Periglacial Processes
Main Authors: Duca S., Occhiena C., Mattone M., SAMBUELLI, Luigi, SCAVIA, Claudio
Other Authors: Duca, S., Occhiena, C., Mattone, M., Sambuelli, Luigi, Scavia, Claudio
Format: Article in Journal/Newspaper
Language:English
Published: John Wiley & Sons Limited:1 Oldlands Way, Bognor Regis, P022 9SA United Kingdom:011 44 1243 779777, EMAIL: cs-journals@wiley.co.uk, INTERNET: http://www.wiley.co.uk, Fax: 011 44 1243 843232 2014
Subjects:
Ice
Online Access:http://hdl.handle.net/11583/2561137
https://doi.org/10.1002/ppp.1814
Description
Summary:Large slope failures in steep alpine bedrock present significant geological hazards. Ice segregation is thought to be one of the mechanisms involved in high-mountain bedrock fracture but has not been reproduced experimentally in hard, intact rock. Here, we report results from a 3 month freezing experiment that aimed to reproduce ice-lens growth at the interface between the active layer and permafrost in a 15 cm cube of hard, intact rock (Arolla gneiss). Monitoring of acoustic emissions (AEs) recorded the propagation of microcracks horizontally through the block, resulting in a continuous and thick macrocrack near the base of the artificial active layer. Microcracking occurred within an approximate temperature range of 0.5 °C to 2.7 °C, consistent with ice segregation theory. Hypocentres of recorded AE events were concentrated in a 40mm thick band between depths of 4.5 and 8 cm in the block. The band approximately coincides with the frozen fringe and indicates that ice segregation can induce micro- and macrocracking in gneiss.