Seawater carbonate chemistry and shell length, shell thickness, shell mass, tissue mass and shell strength of blue mussels

We performed a common garden experiment where juveniles of blue mussels with different historical contact with crabs were exposed to either a control environment, crab chemical cues, low pH (as a proxy for ocean acidification), or a combination of low pH and crab cue. After 120 days raising, we meas...

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Bibliographic Details
Main Authors: Hu, Nan, Hollander, Johan, Brönmark, Christer, Persson, A
Format: Dataset
Language:English
Published: PANGAEA 2024
Subjects:
EXP
pH
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.965084
https://doi.org/10.1594/PANGAEA.965084
Description
Summary:We performed a common garden experiment where juveniles of blue mussels with different historical contact with crabs were exposed to either a control environment, crab chemical cues, low pH (as a proxy for ocean acidification), or a combination of low pH and crab cue. After 120 days raising, we measured the final shell length, shell thickness, shell mass, tissue mass and shell strength of blue mussels.