Seawater carbonate chemistry and shell length, shell thickness, shell mass, tissue mass and shell strength of blue mussels
We performed a common garden experiment where juveniles of blue mussels with different historical contact with crabs were exposed to either a control environment, crab chemical cues, low pH (as a proxy for ocean acidification), or a combination of low pH and crab cue. After 120 days raising, we meas...
Main Authors: | , , , |
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Format: | Dataset |
Language: | English |
Published: |
PANGAEA
2024
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Subjects: | |
Online Access: | https://doi.pangaea.de/10.1594/PANGAEA.965084 https://doi.org/10.1594/PANGAEA.965084 |
Summary: | We performed a common garden experiment where juveniles of blue mussels with different historical contact with crabs were exposed to either a control environment, crab chemical cues, low pH (as a proxy for ocean acidification), or a combination of low pH and crab cue. After 120 days raising, we measured the final shell length, shell thickness, shell mass, tissue mass and shell strength of blue mussels. |
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