Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

• Main Authors: Chemel, Mathilde, Noisette, Fanny, Chabot, Denis, Guscelli, Ella, Leclerc, Luc, Calosi, Piero
• Format: Dataset
• Language: English
• Published: PANGAEA 2020
• Subjects: Appearance; categorical; hypoxia; mortality; Ocean acidification; ocean warming; Oxygen saturation; Sample comment; Sample ID; seafood; Smell; Subject; Tank number; Taste; Texture; Treatment: pH; Treatment: temperature; northern shrimp
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.921789; https://doi.org/10.1594/PANGAEA.921789