Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm

• Main Authors: Tsagaraki, Tatiana M, Thingstad, Tron Frede, Bratbak, Gunnar, Larsen, Aud, Egge, Jorun K, Sandaa, Ruth-Anne, Leiknes, Øystein, Olsen, Yngvar, Vadstein, Olav, Sanchez, Nicolas, King, Andrew L, Reggiani, Emanuele Roberto, Bellerby, Richard G J, Hopwood, Mark James, Bizsel, Nihayet, Bizsel, Kemal Can, Iriarte, Jose Luis, Svensen, Camilla, Ardelan, Murat V
• Format: Dataset
• Language: English
• Published: PANGAEA 2020
• Subjects: 19-Hexanoyloxyfucoxanthin; Abundance; Abundance per volume; Alloxanthin; Ammonium; Arctic; Arctic: Ny-Alesund - (west coast of Spitsbergen); Bacterial production; beta-Carotene; Biomass as carbon per volume; Carbon; organic; dissolved; Chlorophyll a; Chlorophyll b; Chlorophyll c2; Chlorophyll c3; Chlorophyllide a; Climate change; climatic; DATE/TIME; Day of experiment; Diadinoxanthin; Diatoxanthin; fjords; Fucoxanthin; Gross community production of oxygen; Hydrogen peroxide; water; Iron; Lutein; Marine ecosystems; Mediterranean; MESO; Mesocosm experiment; Microbial Food Web; Monovinyl chlorophyll a; multi-stressors; Net community production of oxygen; Nitrate; non-climatic; Number; OC_Arctic_Mesocosm; OCEAN-CERTAIN; Ocean Food-web Patrol – Climate Effects: Reducing Targeted Uncertainties with an Interactive Network; Peridinin; pH; Pheophorbide a; Pheophytin a; Phosphate; Spitsbergen
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.911145; https://doi.org/10.1594/PANGAEA.911145