Response of the microbial food web to gradients of organic matter and grazing pressure effect in incubation experiments in the Patagonia: Microcosm

The data-sets comes from three locations representative of three different marine ecosystems: Fjord (Chilean Patagonia), Ny-Ålesund (Arctic) and Mediterranean (Crete). It contains chemical and biological data collected in three mesocosm and four microcosm experiments conducted in the spring - summer...

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Bibliographic Details
Main Authors: Leiknes, Øystein, Cuevas, L Antonio, González, Humberto, Iriarte, Jose Luis, Torres, Rodrigo, Tsagaraki, Tatiana M, Thingstad, Tron Frede, Gallego-Urrea, J, Hopwood, Mark James, Hoffmann, Linn, Kankus, Janset, Bizsel, Nihayet, Besiktepe, Sengul, Bizsel, Kemal Can, Ardelan, Murat V
Format: Dataset
Language:English
Published: PANGAEA 2020
Subjects:
Online Access:https://doi.pangaea.de/10.1594/PANGAEA.911121
https://doi.org/10.1594/PANGAEA.911121
Description
Summary:The data-sets comes from three locations representative of three different marine ecosystems: Fjord (Chilean Patagonia), Ny-Ålesund (Arctic) and Mediterranean (Crete). It contains chemical and biological data collected in three mesocosm and four microcosm experiments conducted in the spring - summer period, in which the physico-chemical (pH, Carbon) and biological (grazing) conditions were altered to represent potential future climate change scenarios. The data-sets contains measurements in: carbonate chemistry, macro- and micro-nutrients concentrations, primary production, phytoplankton taxonomy, virus abundance, bacterial production, bacterial abundance, Zoo- and microzoo-plankton abundance, grazing rates for different taxonomic groups.