Seawater carbonate chemistry and chemical composition and functional properties of Ulva rigida

• Main Authors: Gao, Guang, Clare, Anthony S, Chatzidimitriou, Eleni, Rose, Craig, Caldwell, Gary S
• Format: Dataset
• Language: English
• Published: PANGAEA 2018
• Subjects: Alkalinity; total; standard deviation; Amino acid; Amino acids; Aragonite saturation state; Benthos; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chlorophyta; Coast and continental shelf; Cullercoats_beach; EXP; Experiment; Experiment duration; Fatty acids; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Macroalgae; Macro-nutrients; Name; North Atlantic; OA-ICC; Ocean Acidification International Coordination Centre; Oil holding capacity; per dry mass; Ocean acidification
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.892891; https://doi.org/10.1594/PANGAEA.892891

Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18°C), pH (7.95, 7.55, corresponding to low and high pCO2), and nitrate conditions (6 μmol L-1, 150 μmol L-1), to investigate the effects of ocean warming, acidification, and e...