Seawater carbonate chemistry and chemical composition and functional properties of Ulva rigida

• Main Authors: Gao, Guang, Clare, Anthony S, Chatzidimitriou, Eleni, Rose, Craig, Caldwell, Gary S
• Format: Dataset
• Language: English
• Published: PANGAEA 2018
• Subjects: Alkalinity; total; standard deviation; Amino acid; Amino acids; Aragonite saturation state; Benthos; Bicarbonate ion; Biomass/Abundance/Elemental composition; Bottles or small containers/Aquaria (<20 L); Calcite saturation state; Calculated using seacarb after Nisumaa et al. (2010); Carbon; inorganic; dissolved; Carbonate ion; Carbonate system computation flag; Carbon dioxide; Chlorophyta; Coast and continental shelf; Cullercoats_beach; EXP; Experiment; Experiment duration; Fatty acids; Fugacity of carbon dioxide (water) at sea surface temperature (wet air); Laboratory experiment; Macroalgae; Macro-nutrients; Name; North Atlantic; OA-ICC; Ocean Acidification International Coordination Centre; Oil holding capacity per dry mass; Other studied parameter or process; Ocean acidification
• Online Access: https://doi.pangaea.de/10.1594/PANGAEA.892891; https://doi.org/10.1594/PANGAEA.892891

Ulva is increasingly viewed as a food source in the world. Here, Ulva rigida was cultured at two levels of temperature (14, 18°C), pH (7.95, 7.55, corresponding to low and high pCO2), and nitrate conditions (6 μmol L-1, 150 μmol L-1), to investigate the effects of ocean warming, acidification, and eutrophication on food quality of Ulva species. High temperature increased the content of each amino acid. High nitrate increased the content of all amino acid except aspartic acid and cysteine. High temperature, pCO2, and nitrate also increased content of most fatty acids. The combination of high temperature, pCO2, and nitrate increased the swelling capacity, water holding capacity, and oil holding capacity by 15.60%, 7.88%, and 16.32% respectively, compared to the control. It seems that future ocean environment would enhance the production of amino acid and fatty acid as well as the functional properties in Ulva species.