Glucose addition increases the magnitude and decreases the age of soil respired carbon in a long-term permafrost incubation study

• Published in: Soil Biology and Biochemistry
• Main Authors: Pegoraro, Elaine, Mauritz, Marguerite, Bracho, Rosvel, Ebert, Chris, Dijkstra, Paul, Hungate, Bruce A., Konstantinidis, Konstantinos T., Luo, Yiqi, Schädel, Christina, Tiedje, James M., Zhou, Jizhong, Schuur, Edward A. G.
• Language: unknown
• Published: 2021
• Subjects: permafrost
• Online Access: http://www.osti.gov/servlets/purl/1636043; https://www.osti.gov/biblio/1636043; https://doi.org/10.1016/j.soilbio.2018.10.009