Pathways of anaerobic organic matter decomposition in tundra soils from Barrow, Alaska

Arctic tundra soils store a large quantity of organic carbon that is susceptible to decomposition and release to the atmosphere as methane (CH 4 ) and carbon dioxide (CO 2 ) under a warming climate. Anaerobic processes that generate CH 4 and CO 2 remain unclear because previous studies have focused...

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Bibliographic Details
Published in:Journal of Geophysical Research: Biogeosciences
Main Authors: Herndon, Elizabeth M., Mann, Benjamin F., Chowdhury, Taniya Roy, Wullschleger, Stan D., Graham, David E., Liang, Liyuan, Gu, Baohua, Yang, Ziming
Language:unknown
Published: 2021
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Online Access:http://www.osti.gov/servlets/purl/1235813
https://www.osti.gov/biblio/1235813
https://doi.org/10.1002/2015JG003147
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Summary:Arctic tundra soils store a large quantity of organic carbon that is susceptible to decomposition and release to the atmosphere as methane (CH 4 ) and carbon dioxide (CO 2 ) under a warming climate. Anaerobic processes that generate CH 4 and CO 2 remain unclear because previous studies have focused on aerobic decomposition pathways. To predict releases of CO 2 and CH 4 from tundra soils, it is necessary to identify pathways of soil organic matter decomposition under the anoxic conditions that are prevalent in Arctic ecosystems. Here molecular and spectroscopic techniques were used to monitor biological degradation of water-extractable organic carbon (WEOC) during anoxic incubation of tundra soils from a region of continuous permafrost in northern Alaska. Organic and mineral soils from the tundra active layer were incubated at –2, +4, or +8°C for up to 60 days to mimic the short-term thaw season. Results suggest that, under anoxic conditions, fermentation converted complex organic molecules into simple organic acids that were used in concomitant Fe-reduction and acetoclastic methanogenesis reactions. Nonaromatic compounds increased over time as WEOC increased. Organic acid metabolites initially accumulated in soils but were mostly depleted by day 60 because organic acids were consumed to produce Fe(II), CO 2 , and CH 4 . We conclude that fermentation of nonprotected organic matter facilitates methanogenesis and Fe reduction reactions, and that the proportion of organic acids consumed by methanogenesis increases relative to Fe reduction with increasing temperature. As a result, the decomposition pathways observed in this study are important to consider in numerical modeling of greenhouse gas production in the Arctic.