The Finnish Government has set development goals for organic food chain. Following the actions presented in this paper, it is possible to develop the organics in the Finnish food chain holistically and comprehensively to reach the goals. The increase in production and consumption will have proven po...
Bibliographic Details
Main Author: |
Nuutila, Jaakko |
Other Authors: |
Aakkula, Jyrki,
Hakala, Kaija,
Huhta, Harri,
Iivonen, Sari,
Jurvanen, Ulla,
Kreismane, Dzidra,
Land, Anita,
Lähdesmäki, Merja,
Malingen, Matti,
Mikkola, Minna,
Nordlund-Othen, Janne,
Peetsmann, Elen,
Piskonen, Sirpa,
Rasmussen, Ilse A.,
Skulskis, Virgilijus,
Tahvonen, Raija,
Taskinen, Sirpa,
Ullvén, Karin,
Wibe, Atle,
Wivstad, Maria |
Format: | Conference Object
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Language: | English |
Published: |
2017
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Subjects: |
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Online Access: | https://orgprints.org/id/eprint/31274/
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