A Path of Actions to Develop Organics in the Finnish Food Chain

The Finnish Government has set development goals for organic food chain. Following the actions presented in this paper, it is possible to develop the organics in the Finnish food chain holistically and comprehensively to reach the goals. The increase in production and consumption will have proven po...

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Bibliographic Details
Main Author: Nuutila, Jaakko
Other Authors: Aakkula, Jyrki, Hakala, Kaija, Huhta, Harri, Iivonen, Sari, Jurvanen, Ulla, Kreismane, Dzidra, Land, Anita, Lähdesmäki, Merja, Malingen, Matti, Mikkola, Minna, Nordlund-Othen, Janne, Peetsmann, Elen, Piskonen, Sirpa, Rasmussen, Ilse A., Skulskis, Virgilijus, Tahvonen, Raija, Taskinen, Sirpa, Ullvén, Karin, Wibe, Atle, Wivstad, Maria
Format: Conference Object
Language:English
Published: 2017
Subjects:
"Organics" in general
Food systems
Knowledge management
Arctic
Online Access:https://orgprints.org/id/eprint/31274/
Description
Summary:The Finnish Government has set development goals for organic food chain. Following the actions presented in this paper, it is possible to develop the organics in the Finnish food chain holistically and comprehensively to reach the goals. The increase in production and consumption will have proven positive impact to the wellbeing of people, nature and animals. Arctic and safety features of Finnish food will enhance the export possibilities of organic food to partly correct the current negative trade balance. The development is possible when organic values are incorporated to the Finnish food chain supported by the Nordic welfare model.

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