The effect of dietary lipids and fatty acids on growth rates of juvenile tanner crabs (Chionoecetes bairdi)
Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodia...
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Other Authors: | , |
Format: | Report |
Language: | English unknown |
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Oregon State University
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Online Access: | https://ir.library.oregonstate.edu/concern/defaults/ft848z671 |
Summary: | Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodiak, Alaska |
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