The effect of dietary lipids and fatty acids on growth rates of juvenile tanner crabs (Chionoecetes bairdi)

Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodia...

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Bibliographic Details
Main Author: Schwieterman, Gail
Other Authors: Copeman, Louise, Ryer, Cliff
Format: Report
Language:English
Published: Oregon State University
Subjects:
Pillar
Kodiak
Alaska
Chionoecetes bairdi
Tanner crab
Online Access:https://ir.library.oregonstate.edu/concern/defaults/ft848z671
Description
Summary:Keywords: dietary lipid; fatty acid; tanner crab; growth rate; Chionoecetes bairdi; Women's Bay, Kodiak, Alaska; poly-unsaturated fatty acid; docosahexaenoic acid; eicosapentanoic acid; PUFA; juvenile; C3; molt stage; TAG; EPA; DHA; triacylglycerol; nutrient deficiency; Pillar Creek Cove, Kodiak, Alaska

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